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Calendar: The Dish
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Tuesday, May 13, 2008 |
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Chocolate: Savory to SweetTuesday, May 13: 6 – 9 p.m.
Chocolate: Savory to Sweet
Jared Whalen, chef, Chalk Food and Wine and Bill Sands, owner Marble Hill Chocolatier
Behold the power of antioxidants in this (more)
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