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Calendar: The Dish

The Wine Comprehension Series, Part 3: Putting It All Together, The Blind Tasting
Dates
  • May 14
General Information
Location The Midwest Culinary Institute
Website http://culinary.cincinnatistate.edu
Categories
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Description / Comments

Wednesdays April 23, April 30, May 14 and May 21: 7- 9 p.m.

The Wine Comprehension Series

Matthew Citriglia: Master Sommelier and President, WineMentor Ltd.

This series of seminars will put you in touch with your senses; help you define your personal tastes and provide you with an infectious passion for learning about wine and food.   #1: Preparing the Palate; #2 Understanding Grape Varietals; #3 Putting it All Together: the Blind Tasting and #4: the Chemistry of Food and Wine All Levels $230 (must purchase entire series)

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