Saturday, May 3: 10 a.m. - 1 p.m.

The Vegan Table--For Omnivores, Too!

Chris Keegan, MCI Faculty Chef

Join Chef Keegan for this class on developing flavorful dishes for the vegetarian palate. Class will focus on seasonal produce as well as tips for healthier eating and ways to make dishes vegan, not just vegetarian. Beginners $59