Saturday, May 17, 9 a.m. - 4 p.m.

Boot Camp – Back to Basics!

Senior Master Culinary Chef John Kinsella & Chef Stefan Marcus: Midwest Culinary Institute

Dice, slice, chop and chiffonade in the morning Knife Skills session with Master Chef John Kinsella. Then put those skills to use in the afternoon with Chef Stefan Marcus with a session on Roasting and Braising—and vegetables. Beginners/Intermediate $110