Cooking Your Life Healthier
Saturday, May 3: 10 a.m. – 1 p.m.   Cooking Your Life Healthier Donna Lapasky: MCI Faculty Chef A great class for those with chronic diseases like diabetes, heart disease or (more)

The Vegan Table--For Omnivores, Too!
Saturday, May 3: 10 a.m. - 1 p.m. The Vegan Table--For Omnivores, Too! Chris Keegan, MCI Faculty Chef Join Chef Keegan for this class on developing flavorful dishes for the vegetarian palate. (more)

Kids in the Kitchen--Wrapping It Up!
Saturday, May 10: 10 a.m. – 1 p.m. Kids in the Kitchen—Wrapping It Up! Catrina Leatherwood: chef/owner Taste the World in Cincy Catering Kids ages 8-12 can learn how to make their (more)

Cake Decorating 201
Saturday, May 10: 10 a.m. – 1 p.m. Cake Decorating 201 Moe Thie: MCI Faculty Instructor The follow up to Cake Decorating 101, focus on borders, simple flowers, edible images and creating (more)

Spring Favorites From The Palace at the Cincinnatian
Monday, May 12: 6 - 9 p.m. Spring Favorites from the Palace Romy Jung: executive chef, The Palace at the Cincinnatian Take home a bit of Cincinnati’s elegant and innovative Palace (more)

Chocolate: Savory to Sweet
Tuesday, May 13: 6 – 9 p.m. Chocolate: Savory to Sweet Jared Whalen, chef, Chalk Food and Wine and Bill Sands, owner Marble Hill Chocolatier Behold the power of antioxidants in this (more)

The Wine Comprehension Series, Part 3: Putting It All Together, The Blind Tasting
Wednesdays April 23, April 30, May 14 and May 21: 7- 9 p.m. The Wine Comprehension Series Matthew Citriglia: Master Sommelier and President, WineMentor Ltd. This series of seminars will put you (more)

Start Your Grills: Grilling, Marinades, Rubs, Spices
Wednesday, May 14: 6 - 9 p.m. Start Your Grills: Grilling, Marinades, Rubs, Spices Brian Whisman, Kroger Division Chef Coordinator Join Chef Brian for a primer on the technique of (more)

Boot Camp-Back to Basics!
Saturday, May 17, 9 a.m. - 4 p.m. Boot Camp – Back to Basics! Senior Master Culinary Chef John Kinsella & Chef Stefan Marcus: Midwest Culinary Institute Dice, slice, chop and chiffonade (more)

Wimbledon Champagne and Strawberry Fayre
Monday, May 19, 6 - 9 p.m. Wimbledon Champagne and Strawberry Fayre Patricia Helfenstine: Nicholson’s Tavern Get ready for the world’s most famous tennis tournament or just get some great spring and (more)

Small Plates: Summer Entertaining
Monday, May 19, 6 - 9 p.m. Small Plates: Summer Entertaining Paul Dagenbach, DeSha’s American Tavern and Grill Join Chef Paul for an evening of entertaining with style and ease, perfect for (more)

The Wine Comprehension Series, Part 4: The Chemistry of Food and Wine
Wednesdays April 23, April 30, May 14 and May 21: 7- 9 p.m. The Wine Comprehension Series Matthew Citriglia: Master Sommelier and President, WineMentor Ltd. This series of seminars will put you (more)